• Turkey breasts (half turkey breast is approx. 3 lbs and feeds 2-4 people)
• 1/2 cup oil
• 1/4 cup vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoon date honey syrup (Silan)
• 1/2 teaspoon fine salt
• 1 teaspoon ground black pepper
• 60g of Oak/hickory smoking pellets

Marinade:

• Mix oil with spices.
• Marinade the Turkey breasts in the mix spices for 1-10 hours in the refrigerator.

1. Place the smoker on the fire.
2. Place the turkey breasts on the grill. Brush some of the marinade on top of it.
3. Insert 2 (two) measurement spoons (included in the kit) (about 20g) of wood pellets (Oak/Hickory are recommended) through the side opening.
4. Close the smoker roof and cook the turkey breast for about 80 minutes in 230-250 F (110-120 C).
5. After 40 min flip the turkey upside down (needed only once).
6. Every 30 min add additional 2 measurement spoons (included in the kit) (about 20g) of wood pellets (Oak/Hickory are recommended) through the side opening.