Asado

Duration of preparation:

2 1/2 Hours

Level of difficulty:

easy

Materials:

  • Asado share without a lot of fat
  •  1 table spoon coarse salt 
  • Ground black paper
  •  3-4 unburning coals

Preparation:

  1. Place the smoker on the fire.
  2. Insert the coals to the smoker through the side opening.
  3. Season the meat with salt and ground black pepper.
  4. Place the meat on the grill. Make sure the meat does not cover the entire grill surface so that smoke can go out through the chimney.
  5. Close the smoker roof and cook the meat for 2 hours and 30 minutes in 190 F (90 C) until it is reddish in the outside and get the color you like in the inside.
  6. Turn the meat only twice, after 50 minutes and after 1 hour and 40 minutes.
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